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摘要:大家好,今天给大家介绍关于粽子英语系统学习方法()的相关内容,详细讲解英文版粽子的简单做法,如何制作粽子的英语文,初二英语。 怎么写 【粽子的做法】 就是做粽子的步骤,可以简略。 不过要分步骤。如: 【First等,希望可以帮助到您。
英文版粽子的简单做法,材质:A:750克糯米,100克大黄米,120克花生仁,200克杂项素食者。 B:1个小丛林叶子,25件糖果。 ingle,120克花生仁和200克蔬菜.b:芦苇叶1束,25枣。这种做法如下:1,将材料A全部挤在一起,不要将其放在前面,因为蝎子要煮很长一段时间。在没有浸泡素的情况下一起洗涤并将所有材料混合在一起,因为饺子需要长时间焦化,日期冲洗清洁待机。彻底冲洗枣并留出一边,簧片叶子洗净,切割两个头,放开水中的所有变色,然后取出它,然后在冷水中泡泡。洗净簧片,切断两者都在沸水中烫伤,直到所有的褪色发生,并且快速移除Therm,然后在冷水中啜饮着我的用途.4,取三个簧片叶子,并在大端中间的一端后面射击,休息。拿三个芦苇叶子,折叠中间耙,留下了一个创造.5,叶子在折叠筋,充满填充,蜜饯的日期,所以煮蝎子非常美味。芦苇叶片根据褶皱的巢穴成形为漏斗,填充有填充物,这些日期放在中间,使煮熟的粽子是甜蜜的甚至.6,然后折叠在后盖填充漏斗漏斗中的漏斗,下一侧用拇指索引手指卡捏住。然后折叠芦苇放,让漏斗后面留下并用馅料覆盖。 fol降低了这一点,用拇指食指捏住主题以覆盖两侧.7,叶子沿第一步,簧片叶子,形成第四个角,这已经尴尬了。芦苇叶沿着第一步沿着第一步折叠形成第四个角落,使得Zong已经成为Zong.8,最后,用棉条绳索,它是拇指跟随食指的地方,束柔软。最后,用棉条扎带腰部,即拇指和食指夹紧,并将其牢固地系起来.9,所有包装的蝎子都靠近锅,并且蝎子之间没有距离。把所有包裹的zongzi放在彼此相邻的锅里。不要留下任何距离Zongzi.10,在锅里拿水,加火。用水填充锅,煮沸高温.11,打开锅后转动小火,使锅稍微沸腾,这不是最好的。煮沸后转向低热,并略微保持罐沸腾。最好不要溢出.12,煮4-5小时,在中间添加水,煮至香水丰富,叶子是多彩的,汤却变得丰富。厚的草皮从火上自然很酷。煮4-5小时,加入沸水一次,芦苇叶片变色,汤变厚,关掉火煮,直到自然凉爽。
如何制作粽子的英语文,首先,我们必须制备一些抛光的稻米,这是制作GTINOIN的稻米的主要材料。我们将抛光的稻米浸入水中一段时间。首先,我们竹子或手中的芦苇休假,然后放了抛光米饭中的米饭并在米饭中放一些酱油。在那里,将休留折叠成锥体,紧紧地绑住它。最后,用煮水煮沸的水煮。当他们煮熟时,我们可以吃他们。
初二英语。 怎么写 【粽子的做法】 就是做粽子的步骤,可以简略。 不过要分步骤。如: 【First,第一秒钟的英语蝎子的实践和过程如下:A:750克糯米,100克大黄米,花生仁和200克蔬菜.B:芦苇叶1束,25岁。这种做法如下:[首先,清洗并将所有材料混合在一起,无需提前浸泡,因为饺子需要很长时间煮沸。] [接下来,彻底冲洗枣,放在一边。] [接下来,洗净簧片叶子,切断两端,将它们缩减在沸水中,直到发生所有变色,并迅速取出它们,然后在冷水中浸泡它们以供使用。] [接下来,拿三个簧片叶子并在一个漏斗中间折叠它们头部的末端,留下一个create.那煮熟的粽子是甜蜜甚至。] [接下来,然后折叠芦苇lea在漏斗后面ves,用馅料覆盖它们。在此之后,用拇指指数手指捏住它们以覆盖两侧。[那么,簧片叶沿着第一步向内折叠,形成第四个角,所以它们已经成为zong。] [最后,用棉条绳索,即拇指和食指夹紧,并将其牢固地系。]
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- 做粽子的步骤用英语怎么说,你好!做粽子的步骤Steps to do zongzi
- 2021-03-01 21:14:00
- 苹果cms
- More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet. Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings. Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners. This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together. Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?" I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it? Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes. In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy. Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down. Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.
- 2021-03-01 21:14:00
- 好牛通
- Tzungtzu (粽子)is a special kind of dumpling like dumplings. When it became known that Chu Yuan was gone forever, the people, living along the river, threw cooked rice into the water as a sacrifice(祭品) to their dead hero. They wrapped(包) rice in bamboo leaves(粽叶), and stuffed(填满) it with ham, beans, bean paste(豆沙), salted egg yokes, sausages, nuts, and/or vegetables.
- 2021-03-01 21:15:45